This Quinoa with Spinach and Carrot Puree is a nutritious and flavorful vegetarian dish ideal for a quick weeknight dinner or a filling lunch. The quinoa is perfectly cooked and topped with a delectable puree of fresh spinach and carrots. The dish is simple to make and will please both children and adults.
Ingredients:
- Black Pepper
- Carrots
- Olive Oil
- Quinoa
- Spinach
- Salt
- Salt
Comments
Post a Comment