This classic steak fillet recipe is ideal for any special occasion. The rosemary and garlic rub gives the beef tenderloin steaks a fragrant aroma and delicious flavor. The roasted potatoes are crispy on the outside and soft on the inside, making them the ideal side dish for the steak. This recipe is easy to make and will wow your dinner guests.
Ingredients:
- Garlic Cloves
- Beef Tenderloin
- Rosemary
- Salt
- Olive Oil
- Thyme
- Potatoes
- Black Pepper
- Salt
- Rosemary
- Olive Oil
- Black Pepper
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